Aloo Mutter and Carrot Sabji

Aloo Mutter and Carrot Sabji

Quick and simple meals are always welcome in my home and Aloo mutter being one of them. Here I have added carrots too to give it a healthy twist. The sweet taste of mutter and carrots blend amazingly well together. A simple yet delicious North Indian veg recipe made with basic ingredients and spices. Here is how to make aloo matar carrot recipe step by step.

Ingredients for aloo mutter & carrot recipe

1 cup Green peas
1 Big sized Potato
1/2 cup carrot
1 tbsp Oil
1/4th tsp Mustard seed
1/4th tsp Cumin seed
Curry leaves
2 medium sized onion
2 green chilli (optional)
1 Large Tomato
1 tsp coriander powder
1/2 tsp Cumin powder
1/2 tsp Kashmiri red chilli
1/4th tsp Turmeric Powder
Coriander leaves
Kasuri methi(optional)
Salt as per taste

If you feel like watching the video instead click on the play button and enjoy!

Method

• In a pan heat 1 tbsp Oil.
• Add mustard seeds and cumin seeds, let it splutter.
• Next add curry leaves and finely chopped onion, sauté well.
• Adding green chilli is optional.
• Now add finely chopped tomatoes, salt, coriander powder, cumin powder, turmeric, red chilli powder and sauté well until oil starts oozing out.
• At this stage add potatoes and cook for 2 mins.
• Next add green peas and carrot, sauté them for 2 mins.
• Add water as per the gravy consistency desired, add salt if required.
• Cook for 10 mins or until the veggies are well cooked. Cut and check if potatoes are well cooked.
• Now at this stage add Kasuri methi and coriander leaves. Mix well and cook for a minute.
• Healthy tasty Aloo mutter with carrot sabji is ready.
• Serve it with hot phulkas or plain rice.

This recipe is ideal for those who have really pressed for time. Instead of opting for a quick fix by ordering food from outside, you can definitely give this a try. 

Also try Raw Banana Recipe, another easy to make dish.