Ragda chaat recipe|aloo chana chaat recipe
Ragda chaat or Aloo Chana chaat is one of the unique and popular chaat recipe which is delicious as well as easily prepared by boiling chana at home. Ragda chaat or Aloo Chana chaat is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth.
RAGDA CHAAT|ALOO CHANA CHAAT  |
Ingredients you will need to make ragda chaat are
Chana or white chickpeas
Veggies – chopped boiled potatoes, chopped onions and tomatoes.
Green chutney – spicy chutney made from fresh coriander leaves or both coriander and mint leaves
Khatti metthi imli chutney – made from tamarind and jaggery.
Yogurt- whisked curd
Chaat masala powder
Other Chaat recipes are
Recipe card for ragda chaat recipe:
RAGDA CHAAT|ALOOCHANA CHAATPREP TIME: 10 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 30 MINUTES CUSINE: CHAAT AUTHOR: SWATI RASOI SERVES: 6 INGREDIANTSFor cooking chole 2 cups dried chickpeas ,soaked overnight or 6-8 hours 2 medium size potato, chopped 1 bay leaf 2 inch cinnamon stick 4 to 5 black cardamom (badi elaichi) 3 cups water ¼ teaspoon baking soda, optional Salt ,to taste For amritsari chole gravy 3-4 tablespoon oil 1 teaspoon cumin seeds 2 green chillies, finely chopped 1 inch ginger ,finely chopped 2 medium sized onions ,finely chopped 4 tomatoes ,pureed or finely chopped 2 teaspoon dry mango powder 1 teaspoon turmeric powder 2 teaspoon coriander powder 1 teaspoon red chilli powder 1 teaspoon cumin powder 1 teaspoon chaat masala powder 1 teaspoon garam masala powder 1 teaspoon chole masala For garnish 2 tablespoon curd, whisked 2 tablespoon green chutney 2 tablespoon imli chutney 1 tablespoon green chilli, finely chopped 1 medium size onion, finely chopped 1 medium size tomato, finely chopped sevaiya or aloo bhujiya INSTRUCTIONS: For cooking chole
For making chole
Ragda Chaat preparation
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How to make Amritsari chole with step by step photo
For cooking chole
1. Firstly soak the dried chickpeas overnight in water or for 8-9 hours.
2. In a pressure cooker, add the drained chickpeas, chopped potato, 6 cups of water, cinnamon stick, bayleaf, green cardamon and salt. Pressure cook the chickpeas for 4-5 whistles.
3. Pressure cook until chana are softened.
4. Remove from heat and open the pressure cooker only when all the steam has escaped on its own. Strain the chickpeas and Discard the bayleaf, cinnamon stick and green cardamon.
For making chole
1. In a large pan or a large kadai, heat oil.
2. Add the add cumin seeds and let them splutter.
3. When the seeds start to sputter, add green chilli and ginger.
4. Stir and saute till the raw aroma of ginger goes away.
5. Now, add chopped onion and saute till translucent.
6. Add chopped tomato and salt and saute the tomatoes till they become soft and mushy.
7. Now, add red chilli powder, turmeric powder, coriander powder, dry mango powder and chaat masala powder.
8. Mix well and cook covered for 5 minutes.
9. Add the cooked chickpeas along with the water they are cooked in to the gravy and simmer on low for 15 minutes till the gravy is thick. If the stock is less you can add some water.
10. Cook for 10-12 minutes on medium heat.
11. When the chole gravy thickens, add garam masala and chopped coriander leaves to the gravy. 
Ragda Chaat preparation
1. In a bowl, add chole.
2. With the help of spoon, spread green chutney and imli chutney to the chole gravy which is not too thick nor too thin.
3. Now, add chopped onion, green chillies and ginger to the chole gravy.
4. Now, add chopped tomato to the gravy.
5. Now, again add green chutney, imli chutney and whisked curd to the chole gravy.
5. Now, squeeze the lemon juice and add chaat masala to the chole gravy.
6. Garnish with sevayi or aloo bhujiya and serves ragda chaat.
2. In a pressure cooker, add the drained chickpeas, chopped potato, 6 cups of water, cinnamon stick, bayleaf, green cardamon and salt. Pressure cook the chickpeas for 4-5 whistles.
3. Pressure cook until chana are softened.
4. Remove from heat and open the pressure cooker only when all the steam has escaped on its own. Strain the chickpeas and Discard the bayleaf, cinnamon stick and green cardamon.
For making chole
1. In a large pan or a large kadai, heat oil.
2. Add the add cumin seeds and let them splutter.
3. When the seeds start to sputter, add green chilli and ginger.
6. Add chopped tomato and salt and saute the tomatoes till they become soft and mushy.
7. Now, add red chilli powder, turmeric powder, coriander powder, dry mango powder and chaat masala powder.
10. Cook for 10-12 minutes on medium heat.
11. When the chole gravy thickens, add garam masala and chopped coriander leaves to the gravy.
Ragda Chaat preparation
1. In a bowl, add chole.
3. Now, add chopped onion, green chillies and ginger to the chole gravy.
4. Now, add chopped tomato to the gravy.
5. Now, again add green chutney, imli chutney and whisked curd to the chole gravy.
5. Now, squeeze the lemon juice and add chaat masala to the chole gravy.
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