Tater Tots + Nachos = Tatertachos

By Brooke McLay

What happens when you take two of your kids favorite treats –tater tots and nachos–and combine them into a single dish, with a healthy twist? This fun recipe for Tatertachos, that’s what! If you’re looking for a meat-free meal or snack that your kids will find as cool as you do, try tossing together this fun, simple recipe!

Tatertachos

Ingredients:

• 2 cups tater tots 
• 1 package Madras Lentils or Vegetarian Chili
• 1/4 teaspoon seasoned salt
• 1 cup cheddar cheese, shredded
• 1/4 cup tomatoes, diced
• 2 tablespoons green onions, diced
• 2 tablespoons cilantro, chopped

Directions:

Heat oven to 350 degrees. Microwave tater tots, just until warm. In a small baking dish, layer the Madras Lentils and tater tots. Sprinkle with seasoning salt. Top with cheddar cheese. Bake in oven for 12-15 minutes, or until cheese is melted and lentils are hot. Remove and top with tomatoes, green onions, and cilantro. Serve and enjoy!